Macaroni and Cheese

Plan:

Today (23 of March 2017) in technicraft the we (the year 8 students) made a delicacy meal, Macaroni and Cheese.  Looking at the meal would make a huge jaw drop. However, in my experience, it had quite a bitter after taste to it, coming from the powdered mustard, so i would recommend you to not include the mustard.

The process in making this meal will include:

Ingredients:

1 cup of Macaroni pasta

1 teaspoon of salt

Water

1 tablespoon of flour

½ teaspoon of mustard (optional)

A shake of pepper

⅛ teaspoon of salt

1 tablespoon of butter

¾ of milk

½ cup of cheese

Materials:

2 saucepans

2 mixing spoons

1 cup

1 teaspoon

1 tablespoon

½ a teaspoon

⅛ teaspoon

Macaroni:

Fill one of your saucepans halfway with water. Then bring to boil. Gradually add 1 cup of macaroni  and cook until soft. Then set aside.

Cheese:

Heat your butter in your saucepan until melted. Then add your milk until smooth. Once done, add the mustard, salt, pepper and flour into the milk until a thick consistency. Add cheese.

Preparation:

Place the macaroni on a Pyrex dish and top with cheese. Ouala you are ready to eat.