Plan:
Today (23 of March 2017) in technicraft the we (the year 8 students) made a delicacy meal, Macaroni and Cheese. Looking at the meal would make a huge jaw drop. However, in my experience, it had quite a bitter after taste to it, coming from the powdered mustard, so i would recommend you to not include the mustard.
The process in making this meal will include:
Ingredients:
1 cup of Macaroni pasta
1 teaspoon of salt
Water
1 tablespoon of flour
½ teaspoon of mustard (optional)
A shake of pepper
⅛ teaspoon of salt
1 tablespoon of butter
¾ of milk
½ cup of cheese
Materials:
2 saucepans
2 mixing spoons
1 cup
1 teaspoon
1 tablespoon
½ a teaspoon
⅛ teaspoon
Macaroni:
Fill one of your saucepans halfway with water. Then bring to boil. Gradually add 1 cup of macaroni and cook until soft. Then set aside.
Cheese:
Heat your butter in your saucepan until melted. Then add your milk until smooth. Once done, add the mustard, salt, pepper and flour into the milk until a thick consistency. Add cheese.
Preparation:
Place the macaroni on a Pyrex dish and top with cheese. Ouala you are ready to eat.
