Raspberry jam

Plan:

Raspberry jam

Technicraft

Cooking class

In this session the year 8’s had made a preservative type of food to store in a jam from or design brief they made in the last session.

Before doing the process of making jam. Students were informed to rinse the jar with warm water then place in the oven at 100℃. This was to prevent the jar from cracking once the jam has poured into the jar. Students then had to prepare the designated fruits they had chosen. If students chose apples they would have to peel and core apples then boil with a hint of water until mushy. If students decided to use fresh berries they would have to boil it with a bit of water for five minutes then mush it with a fork. Then add the additional ingredients. (see recipe below).

All students are looking forward to our next cooking experiene.

If you would like to see the recipe click the link:  Strawberry Jam